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Bread making workshop

Learn the basic gestures of a baker: organic heritage wheat flour, hand shaping, gluten free breads and wood fired baking depending on the venue. An introduction to sourdough, how to use it and why it is good for you.

Duration
2h or 3h30
Participants
Workshop of 10 people
Groups of up to 150 people in combination with other experiences

Combine it with another activity for a full day.

Book
Bread making workshop

Where you can live this experience

The same experience, on several of our Belgian sites. Pick the one closest to your teams.

CharleroiNamurLiègeBrugesGhentAntwerpBrussels
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Alpha SchoolAlpha SchoolWanzeBook here
L'Arbre qui pousseL'Arbre qui pousseOttignies (Louvain-la-Neuve)Book here
Ferme de la PréaleFerme de la PréaleAchet (Hamois)Book here
Sonian ForestSonian ForestWatermael-Boitsfort (Brussels)Book here
Verdura FarmVerdura FarmRhode-Saint-GenèseBook here
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