Flavours
Bread making workshop
Learn the basic gestures of a baker: organic heritage wheat flour, hand shaping, gluten free breads and wood fired baking depending on the venue. An introduction to sourdough, how to use it and why it is good for you.
- Duration
- 2h or 3h30
- Participants
- Workshop of 10 people Groups of up to 150 people in combination with other experiences
Combine it with another activity for a full day.
BookWhere you can live this experience
The same experience, on several of our Belgian sites. Pick the one closest to your teams.
CharleroiNamurLiègeBrugesGhentAntwerpBrussels