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Workshop

Introduction to winegrowing

Pierre, chef of the Barsy 34 guest table, introduces you to the vine: pruning, care or harvest depending on the season. The discovery ends with a tasting of his wine, produced on the farm.

Duration
2h to 3h30
Participants
Experience for 20 people
Groups of up to 150 people in combination with other experiences
Book
Introduction to winegrowing

Where you can live this experience

The same experience, on several of our Belgian sites. Pick the one closest to your teams.

CharleroiNamurLiègeBrugesGhentAntwerpBrussels
Ferme collectiveFerme collectiveEnghienBook here
Pépi PépiPépi PépiAnderlecht (Brussels)Book here
RefreshRefreshIxelles (Brussels)Book here
Le BocageLe BocageArbre (Profondeville)Book here
Bois de Rode BosBois de Rode BosRhode-Saint-GenèseBook here
Terres de lienTerres de lienLinkebeekBook here
Forêt ReWildForêt ReWildTellinBook here
Alpha SchoolAlpha SchoolWanzeBook here
L'Arbre qui pousseL'Arbre qui pousseOttignies (Louvain-la-Neuve)Book here
Ferme de la PréaleFerme de la PréaleAchet (Hamois)Book here
Sonian ForestSonian ForestWatermael-Boitsfort (Brussels)Book here
Verdura FarmVerdura FarmRhode-Saint-GenèseBook here
Ferme du ChaudronFerme du ChaudronAnderlecht (Brussels)Book here
Ferme de FroidefontaineFerme de FroidefontaineFroidefontaine (Havelange)Book here
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