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Sheep milking and cheese

With Catherine, the farm's breeder, take part in milking the ewes, then turn the milk into cheese, yoghurt or ice cream. A hands on workshop to understand the work of an organic dairy farm.

Duration
2h to 3h30
Participants
Experience for 15 people
Groups of up to 150 people in combination with other experiences
Book
Sheep milking and cheese

Where you can live this experience

The same experience, on several of our Belgian sites. Pick the one closest to your teams.

CharleroiNamurLiègeBrugesGhentAntwerpBrussels
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Ferme de la PréaleFerme de la PréaleAchet (Hamois)Book here
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Ferme du ChaudronFerme du ChaudronAnderlecht (Brussels)Book here
Ferme de FroidefontaineFerme de FroidefontaineFroidefontaine (Havelange)Book here
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