Tasting
Sheep milking and cheese
With Catherine, the farm's breeder, take part in milking the ewes, then turn the milk into cheese, yoghurt or ice cream. A hands on workshop to understand the work of an organic dairy farm.
- Duration
- 2h to 3h30
- Participants
- Experience for 15 people Groups of up to 150 people in combination with other experiences
Where you can live this experience
The same experience, on several of our Belgian sites. Pick the one closest to your teams.
CharleroiNamurLiègeBrugesGhentAntwerpBrussels