Tasting
Fermentation workshop
Yoghurt, kombucha, pickles: it all comes down to fermentation. Learn to preserve vegetables in jars through lacto fermentation, a simple, anti waste and healthy technique, then make your own homemade stock cubes. Everyone leaves with their jars.
- Duration
- 2h to 2h30
- Participants
- Experience for 15 people Groups of up to 60 people in combination with other experiences
Combine it with another activity for a full day.
BookWhere you can live this experience
The same experience, on several of our Belgian sites. Pick the one closest to your teams.
CharleroiNamurLiègeBrugesGhentAntwerpBrussels